Buttermilk Bakery
Buttermilk Bakery • There's nothing better than stepping into a warm kitchen and being greeted by that wonderful smell of hot cinnamon rolls or freshly baked cookies.
Jinny began this small home bakery in 1987 to make full use of the milk products, eggs, and some veggies from the farm. It has evolved over the years to fit into the changing activities of the farm. Since she now does all of the baking herself myself, it has taken on a seasonal schedule. As the outside work with crops slows in the fall she steps up the pace of the bakery. Over the winter she bakes lots of cookies to sell to local stores. When warm weather returns, Jinny is pulled outside again and you’ll find fewer Four Springs Farm baked goods.
The ingredients used include the best quality products that Jinny can find, many of them organic and local. She regularly makes butter and uses it and the special farm buttermilk in the baking, and sometimes sour milk and whole milk. The farm raises a flock of hens in order to have the freshest eggs possible for the bakery. The bakery occasionally uses Four Springs Farm organic carrots and pumpkins too.
Four Springs Farm products can be purchased at the Co-op Food Store in Hanover, New Hampshire, and at the South Royalton Market.
Special Orders
Photo by Katura Cleland
