WildBerry Catering
Four Springs Farm has an amazing variety of wild fruit producing useable quantities of exciting finds from June through October. There are also planted tree fruits to add to the wild apples and cultivated brambles to extend the quantity of fencerow blackberries.
In 2009 the farm began WildBerry Catering to offer farm guests and visiting groups meals using many of the farm products featuring certified organic vegetables, eggs and poultry as well as the fruit.
The farm is happy to:
cater your meeting lunch at the farm
supply breakfast rolls for a conference
bake cookies for a workshop
make quiches for a program meal
create delicious fruit pies for your Thanksgiving dinner or
meet your specific need
Some of these new farm products, including a line of jams and jellies, can be found at the Four Springs Farm booth at the Norwich Farmers’ Market.
Contact Jinny anytime to discuss your catering needs.
