Buttermilk Bakery

Since 1987

Cookies on porch railing
Photo by Katura Huckabay

Photo by NA

Photo by NA

Buttermilk Bakery • There's nothing better than stepping into a warm kitchen and being greeted by that wonderful smell of bread just out of the oven or freshly baked cookies.

Over the winter she bakes lots of cookies to sell to local stores. When warm weather arrives, Jinny is pulled outside and she adds the Norwich Farmers Market offerings to the year-round list. Don't hesitate to contact her for special orders.

Jinny has always baked bread for the family but is now also baking bread to sell to farm customers. These include several types of sandwich breads and small round specialty loaves including her popular African Honey Bread. Small unfrosted cakes and a continually changing menu of scones were added to the product list more recently, along with cookies of course.

The ingredients used include the best quality products that Jinny can find, many of them organic and local. She sometimes still makes butter and uses it and buttermilk in the baking, as well as sour milk and whole milk. The farm raises a flock of hens in order to have the freshest eggs possible for the baking. The bakery uses Four Springs Farm organic fruit and vegetables.

Four Springs Farm products can be purchased at the Co-op Food Stores in Hanover, NH and White River Jct., VT, at the South Royalton Market, and at the Norwich Farmers' Market.

Four Springs Farm Product List PDF

Special Orders

Talk with Jinny about placing special orders: (802) 763-7296, email fourspringsfarm@gmail.com