Pastured Poultry

Basket of Eggs
Photo by Orah Moore

Photo by NA

This diversified family farm would feel empty without the birds that dot the pastures as soon as the grass is green in the spring. They are beautiful residents. Four Springs Farm raises excellent quality poultry for eggs and meat.

• Brown eggs are produced on the farm. Three beautiful breeds comprise the Four Springs Farm laying flock at any time – Rhode Island Reds, Black Australorps and several varieties of Wyandottes. Their eggs can be purchased from the farm and often at the Norwich Farmers Market.

• Pullets are raised each year as replacements for the laying flock and are also available for sale in late summer shortly before they are ready to lay. Ordering ahead in January is advised.

Four Springs Farm poultry are raised on fresh pasture with plenty of beautiful clean water and organic grain.
The pullets being raised for egg laying are organically produced.

Links

The Vermont Grass Farmers' Association
Vermont Organic Farmers